Add the soup mixture, corn, and green beans. In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables. Cook until beef is no longer pink and onions are softened. Brown the meat and then drain the grease. Grease a 9x13 casserole dish with Cooking Spray. In a small bowl, stir together the cream of mushroom soup and milk. Let the dish bake for about 30 to 35 minutes or until the soup is bubbling hot and the cheese is fully melted. Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. Place the ground beef mixture in the bottom of an 8x8 baking dish.
#Tater tot casserole recipe with ground beef how to
How to Make Tater Tot Casserole: My tater tot casserole recipe is so simple to make. Cook undisturbed until the beef is browned on the bottom, then stir and continue to cook until beef is browned and onions are softened. Place the casserole in an oven that has been pre-heated to 350F degrees. They are also a favorite meal because they are very budget friendly You can feed a crowd with a single 9×13 inch pan of tater tot casserole, or, you can easily get two meals from one casserole for a family of four.
Add the ground beef and onion to a large skillet over medium heat. If I am baking this from one of my frozen pre-prepared stashed casseroles, I pull it out the night before and thaw it in the fridge. Spray a casserole dish with nonstick cooking spray. Then top with the tots, and bake in my lasagna dish for one casserole with leftovers, or I divide it up into 2 smaller ones and freeze the other for a 'rainy day.' The water from the frozen vegetables and the frozen tots mixes with the soup when it bakes, so truthfully you could leave out the milk and it wouldn't be a problem. I put a generous frozen mixed vegetable layer, and use reduced fat (2% milk) cheese I have on hand. Then, add cream of mushroom soup and stir well. Once the beef has been browned, drain any grease. If you havent done it already brown your ground beef be sure to drain off excess fat/oil. Season with salt and pepper to taste, if desired. To use a whole pack of ground turkey (2.5 lbs), I mix in 2 cans of healthy request cream of mushroom soup, with the 1/2 cup of milk. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. In fact, I just had the leftovers for lunch today! However, I have tweaked it for a more healthy recipe, and I make a BIG BATCH at one time cause I do love the stuff! I buy the big packs of ground turkey and the big bag of frozen organic mixed vegetables at Sam's Club.
I have been eating this ever since I was a kid, and this is one of my favorite comfort casseroles.
0 kommentar(er)
